tag:blogger.com,1999:blog-7777759368976940627.post2625436732249482025..comments2009-06-23T20:03:33.965-07:00Comments on Apricots & Thyme: time for something sweetUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7777759368976940627.post-19299304378876425612008-02-07T02:37:00.000-08:002008-02-07T02:37:00.000-08:00Steve - I hope the pear cake decides to stay over ...Steve - I hope the pear cake decides to stay over for good. <BR/><BR/>Belinda - you are so right about the butter. It does taste butterier. And the eggs taste eggier. And the fruit tastes like fruit! Don't get me wrong - there's plenty of bland stuff here too. I just find that the good,real, fresh stuff is more accessible and more affordable in France than in the States. That's too bad.setahttps://www.blogger.com/profile/16674791290797181897noreply@blogger.comtag:blogger.com,1999:blog-7777759368976940627.post-15990897973783172902008-02-06T20:45:00.000-08:002008-02-06T20:45:00.000-08:00Dear Setacig,This is absolute favorite cake recipe...Dear Setacig,<BR/><BR/>This is absolute favorite cake recipe that my mom used to make, except she topped with apples. I definitely like the addition of brown sugar on top or else the fruit does not caramalize. Sometimes, I drizzle the fruit with a little Grand Marnier for a little something special.<BR/><BR/>I do agree with you though, in the states you must use 1 cup flour or 11/2 cup cake Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7777759368976940627.post-45682900221935446702008-02-05T16:09:00.000-08:002008-02-05T16:09:00.000-08:00Hey Seta,This recipe looks like it's right up my s...Hey Seta,<BR/><BR/>This recipe looks like it's right up my street. In fact, it's walking up my sidewalk, up the stairs, knocking on the door, and then peeking through the mail-slot to see if I'm home! I'll definitely give this a go.<BR/><BR/>I'm thinking a mix of sour cream/heavy cream as the garnish.<BR/><BR/>Thanks. Stevegooner71https://www.blogger.com/profile/03345506134742055293noreply@blogger.com